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October 28, 2000

Tracey Kinney

Chicks in the Pool - Rookie Season

 

Rotisserie and You

Okay, we’re not really going to be talking about new outdoor grills or George Foreman's Lean Mean Fat Oozing Glorified Frying Machine. This week "Chicks" looks at one of the stranger creatures in the fantasy hockey universe – the rotisserie-style hockey pool. This is by far the most complex type of hockey pool, but it can also be the most rewarding. Winning one of these pools will guarantee you the undying hatred of all the guys in the pool. Some will even take their toys and go home, because they don’t want to play any more. There’s nothing like hearing "yeah, but she only beat me by a point – one lousy shorthanded goal, that’s all it would have taken" for a whole year. Longer if you can pull off repeat wins. In terms of the ‘gloat factor,’ it doesn’t get much better than that.

You’ve probably already figured out that rotisserie-style pools go on for more than one year at a time. In fact, joining one of these pools more or less guarantees a five to ten YEAR commitment – I know, you’re thinking Colombian drug lords get less time than that these days – and they probably have more fun along the way. But still, if you’re seriously into hockey and don’t like starting with a completely blank slate every year, this could be the type of pool for you. Or, if you are a Colombian drug lord (hey, not every drug lord’s a guy), and you’ve got some extra time on your hands….

The basic principle is simple – you draft a full team of players (in something called an auction draft) that will look a lot like a regular NHL team – forwards, defensemen, and goalies – and you accumulate those players’ points in a number of categories throughout the year. Teams are then ranked according to their standing in each category. The team – let’s say it could be called the Mighty Turbot or the Colombian Blue Jackets – with the highest combined ranking at the end of the season wins. At that point you do a prolonged dance of joy, collect your winnings, and then (and there are hundreds of rule variations here) cut your team down to a core of key players and then fill in the extra spots in the next year’s draft.

Sounds simple, but most rotisserie leagues will have been around for a while so if you want to get in you’ll have to take over a team. Then you’ll be an expansion team owner – which means that no matter how hard you try, how dedicated you are, or how many legs "Roderigo" breaks for you, your team will be awful for at least a year – longer if you decide to fill out your team by picking from NHL expansion teams. Generally teams only become available because an owner has run them into the ground and has been asked (always politely) to leave the league. Don’t let that put you off… in our league there have been several successful ‘worst to first’ runs.

The key to building a good team starts at the draft. A draft can consist of an auction, a rotation draft (similar to other pools), or both. In an auction you’ll have a fixed number of ‘auction dollars’ to ‘buy’ players with. The temptation – especially for guys for some reason – is to spend an enormous amount of money on the star players (for example $71 out of a possible $225 on Jaromir Jagr), but think about it you have to buy a whole team – if you blow all your money on one player, the rest of your team likely won’t look too good. You’ll find yourself late in the auction saying things like "Curtis Leschyshyn for $1 – he’ll be a good pick this year, won’t he? Won’t he? Please God someone tell me he will." Believe me, those are words you never want to hear yourself saying. So, spend wisely. If you think the bidding is way out of line for a guy – say $18 for a Florida defenseman you’ve never heard of and don’t even have on your list – trust your instincts. Go for balance: a few bona fide stars, a lot of consistent performers, decent goaltending, and a couple of specialists – guys who score powerplay goals or short-handed goals, or guys who take lots of penalties (if those are categories your league is using).

Remember that the beauty of this style of league is that there’s always next year. Plus, if your team really stinks you can always trade it away for a whole new team during the year. See the upcoming column in Puckjunkie.com called "Confessions of a Serial Trader." Someone will always want your cast-offs, because Rotisserie Leagues will provide you with living proof that "there’s a sucker born every day."

Tracey J. Kinney is a writer and part time academic, as well as a full time fantasy hockey participant. After six years of trying, she finally claimed her first fantasy hockey league title last year - narrowly! (one lousy shorthanded goal!) Check out her other rookie season articles: Part 1 | Part 2 | Part 3

Want more "Chicks"? See 2001/02 Part 1

 


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